Product Labeling In many states, the labeling of milk has become a hot topic of debate. In the last year or so, several state legislatures and regulators have taken up the topic of how milk should be labeled relative to the use of recombinant bovine somatotropin (rBST). To see more info on this topic, click here

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All Milk, All Healthy There are a lot of choices in the dairy case, but the one thing that doesn’t vary is the safety of the product. Whatever type of milk you choose, it will be safe for you and your family. To learn more, please visit this link: Click here to view article. Dairying Equals Choices Dairy producers should have the right to choose how best to manage their operations, including which FDA-approved technologies to use on their farm. Simply put, we don’t believe your decisions on how to best manage your dairy should be limited. Click here to view article. Feedstuffs FoodLink Feedstuffs published the group of articles focused on the importance of producer choice on September 11, 2006. Please see the link below for the articles written by Michael Marsh and Rod Smith. Additional information about the rbST-free discussions is available. Click here to view article. Producing Food And Ethanol The National Corn Growers Association has written several articles about the rise in ethanol production and the impacts on corn production and dairy cattle diets. To learn more, please visit ths link: Click here to view article.